Egg, Asparagus, and Red Onion Sandwich

Saníssimo
This cooked egg sandwich with asparagus and red onion is super tasty and a great option for a complete breakfast accompanied by a plate of fresh fruit. Don’t miss out on making it; it’s very simple.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 teaspoon butter
  • 1 bunch asparagus, cleaned and halved
  • 1 pinch salt
  • 1 pinch pepper
  • 8 slices bread, Saníssimo® gluten-free
  • 4 tablespoons mustard seed
  • 4 eggs, cooked, sliced
  • 1/2 red onions, cut into strips
  • 1 tablespoon fresh dill
Preparation
10 mins
15 mins
Low
  • In a medium skillet, cook the asparagus with the butter for 3 minutes or until soft but still crunchy. Season and set aside.
  • Spread a tablespoon of whole grain mustard on a slice of bread, place the asparagus so they don’t fall out.
  • Add slices of cooked egg, onion, and dill, cover and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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