Egg, Asparagus, and Red Onion Sandwich

Name: Egg, Asparagus, and Red Onion Sandwich
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 teaspoon butter; 1 bunch asparagus, cleaned and halved; 1 pinch salt; 1 pinch pepper; 8 slices bread, Saníssimo® gluten-free; 4 tablespoons mustard seed; 4 eggs, cooked, sliced; 1/2 red onions, cut into strips; 1 tablespoon fresh dill

Saníssimo

This cooked egg sandwich with asparagus and red onion is super tasty and a great option for a complete breakfast accompanied by a plate of fresh fruit. Don’t miss out on making it; it’s very simple.

Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2016

Preparation

10 mins

15 mins

Low

In a medium skillet, cook the asparagus with the butter for 3 minutes or until soft but still crunchy. Season and set aside. Spread a tablespoon of whole grain mustard on a slice of bread, place the asparagus so they don’t fall out. Add slices of cooked egg, onion, and dill, cover and serve.