Fried Egg Toast with Fried Parsley

Saníssimo
This delicious toast with a fried egg and fried parsley is a great option for a complete and hearty breakfast. Pair it with your preferred sauce to energize your morning and that of your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups vegetable oil, for frying the parsley
  • 1 bunch fresh parsley
  • 1 pinch salt
  • 4 eggs
  • 4 tablespoons vegetable oil
  • 4 pinches salt
  • 4 pinches pepper
  • 1 package goat cheese, (150 g)
  • 4 slices bread, Saníssimo® gluten-free, toasted
Preparation
10 mins
15 mins
Low
  • In a skillet over low heat, heat the oil and fry the parsley, making sure it doesn't burn. Drain on paper towels, season with salt, and set aside.
  • In a skillet over medium heat, heat the oil and add the eggs one by one. Cook until the yolk is cooked but soft. Season with salt and pepper and set aside.
  • Place a bit of goat cheese on each piece of bread, followed by fried parsley, and finish with the fried egg. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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