Fried Egg Toast with Fried Parsley

Name: Fried Egg Toast with Fried Parsley
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups vegetable oil, for frying the parsley; 1 bunch fresh parsley; 1 pinch salt; 4 eggs; 4 tablespoons vegetable oil; 4 pinches salt; 4 pinches pepper; 1 package goat cheese, (150 g); 4 slices bread, Saníssimo® gluten-free, toasted

Saníssimo

This delicious toast with a fried egg and fried parsley is a great option for a complete and hearty breakfast. Pair it with your preferred sauce to energize your morning and that of your family.

Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2016

Preparation

10 mins

15 mins

Low

In a skillet over low heat, heat the oil and fry the parsley, making sure it doesn't burn. Drain on paper towels, season with salt, and set aside. In a skillet over medium heat, heat the oil and add the eggs one by one. Cook until the yolk is cooked but soft. Season with salt and pepper and set aside. Place a bit of goat cheese on each piece of bread, followed by fried parsley, and finish with the fried egg. Serve immediately.