If you like to take care of your figure but don’t want to complicate your life, prepare this grilled panela cheese sandwich with turkey breast and spinach for a light and healthy meal. It’s super simple and delicious.
Heat a grill pan with cooking spray and grill the panela cheese on both sides over medium heat. Set aside.
Assemble the sandwich by spreading mayonnaise and mustard on the slices, turkey breast, panela cheese, spinach, another slice of bread, and repeat, finishing with a third slice of bread.
Heat a skillet over low heat with butter and toast the sandwich on both sides until golden brown. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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