Grilled Vegetable Sandwich

Saníssimo
This grilled vegetable and cream cheese sandwich with chives is a very healthy and tasty option for those sunny days, plus you don't need anything sophisticated to prepare it. Don't miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 red bell peppers, seedless and cut into quarters
  • 4 portobello mushrooms
  • 1 pumpkin, thick slices lengthwise
  • 2 tablespoons olive oil
  • 2 pinches salt
  • 1 pinch pepper
  • 1 package cream cheese, (190 g) softened
  • 1 tablespoon fresh chives, finely chopped
  • 4 leaves lettuce
  • 8 slices bread, Saníssimo® gluten-free
Preparation
10 mins
10 mins
Low
  • In a bowl, mix all the vegetables with olive oil, salt, and pepper and grill over medium heat in a grill pan.
  • Mix the cream cheese with the chopped chives and spread on four slices of Saníssimo® gluten-free bread.
  • Place a lettuce leaf and the grilled vegetables on the other slices of bread and top with the cheese-covered bread. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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