Name: Grilled Vegetable Sandwich
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 red bell peppers, seedless and cut into quarters; 4 portobello mushrooms; 1 pumpkin, thick slices lengthwise; 2 tablespoons olive oil; 2 pinches salt; 1 pinch pepper; 1 package cream cheese, (190 g) softened; 1 tablespoon fresh chives, finely chopped; 4 leaves lettuce; 8 slices bread, Saníssimo® gluten-free

Preparation

10 mins

Low

In a bowl, mix all the vegetables with olive oil, salt, and pepper and grill over medium heat in a grill pan. Mix the cream cheese with the chopped chives and spread on four slices of Saníssimo® gluten-free bread.

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