Pear and Gorgonzola Panini

María Fernanda Hernandez
Have you ever tried pear pizza? This Pear and Gorgonzola Panini recipe is even better because it takes you less than 10 minutes while keeping a delicious and sophisticated flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 slices bread
  • 35 grams gorgonzola cheese, crumbled
  • 1 pear, thin slice
  • almonds, chopped
  • butter
Preparation
10 mins
0 mins
Low
  • Spread a little butter on both sides of the slices of bread.
  • Layer the pear slices, cheese, and almonds on top of one slice of bread.
  • Top with the other slice of bread.
  • Place in a pan to toast until the cheese melts. Be careful not to burn the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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