Name: Pear and Gorgonzola Panini
Prep time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 slices bread; 35 grams gorgonzola cheese, crumbled; 1 pear, thin slice; almonds, chopped; butter

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Pear and Gorgonzola Panini

María Fernanda Hernandez

Have you ever tried pear pizza? This Pear and Gorgonzola Panini recipe is even better because it takes you less than 10 minutes while keeping a delicious and sophisticated flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2013

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Ingredients

1
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Medidas

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2 slices bread 35 grams gorgonzola cheese, crumbled 1 pear, thin slice almonds, chopped butter

2 slices bread 1.23 onzas gorgonzola cheese, crumbled 1 pear, thin slice 0 almonds, chopped 0 butter

2 slices bread 2.46 cucharadas gorgonzola cheese, crumbled 1 pear, thin slice 0 almonds, chopped 0 butter

2 slices bread 35 grams gorgonzola cheese, crumbled 1 pear, thin slice 0 almonds, chopped 0 butter

Preparation

10 mins

Low

Spread a little butter on both sides of the slices of bread. Layer the pear slices, cheese, and almonds on top of one slice of bread. Top with the other slice of bread. Place in a pan to toast until the cheese melts. Be careful not to burn the bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ratings (1)

Anónimo null

2015-10-27 10:44:35 +0000 +0000

Muchas gracias por sus recetas son estupendas. están exquisitas, y muy a do para la temporada de peras, prueben, no se arrepentirán. Felicidades yo ya las hice, pero como no se cual es el queso Gorgonzola le puse queso manchego,

Pear and Gorgonzola Panini

María Fernanda Hernandez

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María Fernanda Hernandez