Heart Sandwich

Elisa López
Elisa López
Romantic heart-shaped strawberry sandwich. This recipe is perfect for celebrating Valentine's Day or for any occasion to have an incredible detail for that special person.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
44
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 16 slices wholemeal bread
  • 1/4 cups water 1/4 cups water
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 can table cream 1 can table cream
  • 1/3 cups condensed milk, sweetened 1/3 cups condensed milk, sweetened
  • 8 strawberries, large, chopped 8 strawberries, large, chopped
  • 4 strawberries, large, halved 4 strawberries, large, halved
Preparation
1h
0 mins
Low
  • Cut the slices of bread into heart shapes using a knife or kitchen scissors. After cutting, cover them and keep them fresh to prevent them from drying out.
  • In a separate bowl, combine the water and cornstarch and let it rest.
  • Heat the cream and sweetened condensed milk in a small pot over medium heat until well combined.
  • Add the cornstarch mixture. Cook and continue stirring for about 2 minutes or until the consistency is thick.
  • Remove from heat, cover, and let cool to room temperature.
  • Add the chopped strawberries to the cream mixture.
  • Spread this mixture on 8 heart-shaped slices.
  • Serve warm or cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by