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Elisa

Elisa López

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Recipe of Heart sandwich
Recipe

Heart sandwich

1h
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4.5
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Romantic strawberries sandwich in the shape of heart. This recipe is perfect to celebrate the day of love and friendship or for any occasion to have an incredible detail for that special person.
Learn more about Elisa López

Ingredients

8 portions
  • 16 slices wholemeal bread
  • 1/4 cups Water
  • 2 tablespoons cornstarch
  • 1 can Nestle media creama
  • 1/3 cups condensed milk, sugary
  • 8 strawberries, large, chopped
  • 4 strawberries, large, cut in half

Preparation

Cut the slices of heart-shaped bread with a knife or with kitchen scissors. After cutting them, cover them and keep them cool so they do not dry out.
Separately combine the water and cornstarch in a small bowl and let stand.
Heat the cream and sweetened condensed milk in a small pot over medium heat until well blended.
Add the corn starch mixture. Cook and continue mixing for about 2 minutes or until the consistency is thick.
Remove from heat, cover and allow to cool to room temperature.
Add the chopped strawberries to the cream mixture.
Spread this mixture in 8 heart slices.
Serve at the time or cold.

TIPS

You can prepare them with other fruits or combine them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
03/02/2013 22:19:48
Yumi Mi recuerda los postres japoneses
Alejandro Dominguez Rivera
02/02/2013 20:43:43
mmmmm q rico se me hizo agua la boca

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