In a bowl, mix the smoked salmon, add a little oil, lemon juice, and pepper for seasoning. Let it rest for 30 minutes in the refrigerator to absorb the flavors well.
Cut the bread in half. Set aside.
Spread a little cream cheese on the slices of bread. Add the smoked salmon, previously divided into 4 equal parts.
Heat a grill and place the paninis until they are slightly golden and heated to your liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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