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Vanessa Cruz

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Recipe

Cream Cheese and Smoked Salmon Panini

5 mins
4 mins
Low
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Enjoy a delicious panini with this recipe for cheese panini and smoked salmon, rich, easy and fast.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 4 breads
  • 4 slices smoked salmon
  • 90 grams Philadelphia® cream cheese
  • olive oils
  • black pepper, coarse ground
  • lemon juice, quantity to taste

Preparation

In a bowl stir the smoked salmon, add the oil (a little), lemon juice and pepper to season. Let it rest for 30 minutes inside the refrigerator so that it is well impregnated with the flavors.
Cut the bread in half. Reserve.
Spread some cream cheese on slices of bread. Add the smoked salmon, previously distributed in 4 equal parts.
Heat a grill and put the paninis until they are a little golden and hot to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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