Name: Cream Cheese and Smoked Salmon Panini
Prep time: 9 min
Cook time: 4 min
Yield: 4
Ingredients: 4 pieces of bread; 4 slices smoked salmon; 90 grams Philadelphia® cream cheese; olive oil; black pepper, coarse ground; lime juice, to taste

Preparation

5 mins

4 mins

Low

In a bowl, mix the smoked salmon, add a little oil, lemon juice, and pepper for seasoning. Let it rest for 30 minutes in the refrigerator to absorb the flavors well. Cut the bread in half. Set aside.

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