Portobello Sandwich with Cheese and Beer Dressing
This delicious sandwich will captivate you with its original cheese and beer dressing that subtly and richly combines flavors with the delicious Oroweat Multigrain® bread, making it the most surprising flavor experience.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 can lager beer
- 190 grams cream cheese
- 2 cups Manchego cheese
- salt and pepper
- olive oil
- 2 portobello mushrooms, sliced
- 1 bag Oroweat® multigrain bread
- 1 red sangria lettuce
- 2 avocados, sliced
- 1 green apple, sliced
- 1 cup wheat sprouts
Preparation
20 mins
5 mins
Low
- Preheat the oven to 180°C.
- Place the portobellos on a tray, add olive oil, salt, and pepper, and roast for 10 minutes.
- In a pot, heat the beer over low heat, add the cream cheese, manchego cheese, season with salt and pepper, and cook for 3 minutes until thickened. Let cool and set aside.
- On a Oroweat Multigrain® bread, spread a bit of cheese and beer dressing, place a lettuce leaf, the portobellos, green apple, avocado, and wheat germ.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by