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Portobello sandwich with cheese and beer dressing

20 mins
5 mins
Low
48
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This delicious sandwich will fascinate you for its original cheese and beer dressing that combines the flavors in a subtle and rich way with the delicious Pan Oroweat Multigrano® will be the most amazing taste experience.
Learn more about Oroweat®

Ingredients

6 portions
  • 1 can lager beer
  • 190 grams cream cheese
  • 2 cups manchego cheese
  • to taste salt and pepper
  • to taste olive oil
  • 2 portobello mushrooms, cut into slices
  • 1 bag Oroweat® multigrain bread
  • 1 red sangria lettuce
  • 2 avocados, in slices
  • 1 green apple, in slices
  • 1 cup wheat sprouts

Preparation

Preheat the oven to 180 ° C.
Place the portobello on a tray, add olive oil, salt and pepper and roast for 10 minutes.
In a pot heat the beer over low heat, add the cream cheese, manchego cheese, season with salt and pepper, cook for 3 minutes until it has a thick consistency. Let cool and reserve.
On a Pan Oroweat Multigrano® spreads a bit of cheese dressing with beer, places a lettuce leaf, the portobello, the green apple, the avocado, the wheat germ.

PRESENTATION

On a wooden board, accompanied by a refreshing drink.

TIPS

So that the dressing is not cut, try that the beer does not get too hot

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
245.2
kcal
12.26%
Carbohydrate, by difference
26
g
8.67%
Protein
10
g
20%
Total lipid (fat)
10.9
g
16.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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