Name: Portobello Sandwich with Cheese and Beer Dressing
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 can lager beer; 190 grams cream cheese; 2 cups Manchego cheese; salt and pepper; olive oil; 2 portobello mushrooms, sliced; 1 bag Oroweat® multigrain bread; 1 red sangria lettuce; 2 avocados, sliced; 1 green apple, sliced; 1 cup wheat sprouts

Preparation

20 mins

5 mins

Low

Preheat the oven to 180°C. Place the portobellos on a tray, add olive oil, salt, and pepper, and roast for 10 minutes.

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