Puff Pastry Horns Filled with Ham and Cheese
Samsung
Indulge in flavor with this recipe for delicious and crunchy ham and cheese-filled horns, made from puff pastry. They are perfect for gathering friends, with their creamy filling, you'll become the life of the party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package cream cheese, 190g
  • 2 tablespoons chives, finely chopped
  • salt and pepper
  • 1 cup flour, for spreading
  • 500 grams puff pastry
  • 10 slices deli ham, cut into triangles
  • 1 cup cheddar cheese, grated
  • 1 egg, for glazing
  • 1/2 cups Parmesan cheese, for sprinkling
  • oregano, for sprinkling
Preparation
20 mins
15 mins
Low
  • Beat the cream cheese in a bowl, add the chives; season with salt and pepper.
  • Roll out the puff pastry on a floured surface until it reaches a thickness of 3 mm.
  • Cut triangles of 10 cm x 15 cm and add ham, cream cheese, and cheddar cheese, rolling from the outside in.
  • Place the horns on a baking sheet, glaze with egg, and sprinkle with parmesan and oregano.
  • Bake in your Samsung Smart Oven HotBlast for 15 minutes with the “hot blast” function at 350°F.
  • Serve and accompany with your favorite dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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