Puff Pastry Horns Filled with Ham and Cheese

Name: Puff Pastry Horns Filled with Ham and Cheese
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 package cream cheese, 190g; 2 tablespoons chives, finely chopped; salt and pepper; 1 cup flour, for spreading; 500 grams puff pastry; 10 slices deli ham, cut into triangles; 1 cup cheddar cheese, grated; 1 egg, for glazing; 1/2 cups Parmesan cheese, for sprinkling; oregano, for sprinkling

Samsung

Indulge in flavor with this recipe for delicious and crunchy ham and cheese-filled horns, made from puff pastry. They are perfect for gathering friends, with their creamy filling, you'll become the life of the party.

Reviewed by Editorial Team of Kiwilimón

Published: 02-06-2017

Preparation

20 mins

15 mins

Low

Beat the cream cheese in a bowl, add the chives; season with salt and pepper. Roll out the puff pastry on a floured surface until it reaches a thickness of 3 mm. Cut triangles of 10 cm x 15 cm and add ham, cream cheese, and cheddar cheese, rolling from the outside in. Place the horns on a baking sheet, glaze with egg, and sprinkle with parmesan and oregano. Bake in your Samsung Smart Oven HotBlast for 15 minutes with the “hot blast” function at 350°F. Serve and accompany with your favorite dressing.