Roasted Portobello Sandwich with Asparagus and Panela Cheese

Pan Bimbo
The fabulous combinations of these ingredients will make this sandwich your favorite, as it is made with juicy portobellos and oven-roasted green asparagus accompanied by delicious grilled panela cheese between a tasty oatmeal-based bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 portobello mushrooms, sliced
  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • 1 tablespoon marjoram
  • salt and pepper
  • 6 slices panela cheese
  • 1 cup sun-dried tomatoes
  • 6 Deli® oatmeal breads
Preparation
10 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • Place the portobellos and asparagus on a baking tray, add olive oil, marjoram, salt, and pepper. Mix well and bake for 10 minutes or until cooked.
  • On a grill, heat Pan Deli® Oat Bread, and grill the panela cheese.
  • On a slice of Pan Deli® Oat Bread, place a slice of panela cheese, add the portobello, sun-dried tomatoes, and asparagus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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