Name: Roasted Portobello Sandwich with Asparagus and Panela Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 portobello mushrooms, sliced; 1 bunch asparagus; 2 tablespoons olive oil; 1 tablespoon marjoram; salt and pepper; 6 slices panela cheese; 1 cup sun-dried tomatoes; 6 Deli® oatmeal breads

Preparation

10 mins

Low

Preheat the oven to 180°C. Place the portobellos and asparagus on a baking tray, add olive oil, marjoram, salt, and pepper. Mix well and bake for 10 minutes or until cooked.

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