Wash the tomatoes, cut them into quarters, and place them on a baking sheet lined with parchment paper with the seeds facing up, season with salt and pepper to taste.
Bake at 200 °C for 25 minutes or until lightly golden.
Toast the bread.
In a medium pot, bring water to a boil halfway.
Once it boils, break the eggs one by one.
Leave them until the water comes to a boil again, turn off the heat, and let sit for 4 minutes.
Place the bread on the plates, add two slices of turkey breast, then the spinach, and then an egg, removing it with a slotted spoon and draining the excess water.
Place two tomatoes on each piece of bread and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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