Rich turkey sandwich to have a full and healthy breakfast.
Learn more about Maria Elizabeth Chiñas Medrano
Ingredients4 portions
Preparation
Wash the tomatoes and cut into four and place them in a tray with waxed paper with the seeds up, salt and pepper to your liking.
Bake at 200 ° C for 25 minutes or until lightly browned.
Toast the loaves
In a medium pot boil half the water.
Once it boils, go by breaking the eggs one by one.
Leave until the water boils again, turn off the heat and let stand 4 minutes.
Place the loaves on the plates, put two slices of turkey breasts, then the spinach and then an egg taking out with a strainer or skimmer and draining the excess water.
Two tomatoes are placed for each bread and served immediately.
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