Serrano Ham Panini
Lorenza Avila
A gourmet sandwich with serrano ham, mozzarella, tomato, and basil. It can be prepared on a grill.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups olive oil
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic, finely chopped
  • 4 slices serrano ham, thinly sliced
  • 12 Mozzarella cheese, in thin slices
  • slices tomato
  • grams basil, fresh
  • 1 stick ciabatta bread, sliced in half (enough for 4 paninis)
Preparation
20 mins
0 mins
Low
  • Whisk the olive oil, vinegar, and garlic in a small bowl. Season with salt and pepper.
  • Place a layer of serrano ham, mozzarella cheese, tomato, and basil on the bottom half of the bread.
  • Drizzle the sandwich with the dressing prepared in the first step. Place the top on and cut the loaf of bread into 4 sandwiches.
  • Turn on the grill (or sandwich press) and cook the paninis until golden and the cheese is melted. Remove after about 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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