This amazing sandwich of tender grilled skirt steak accompanied by guacamole and cilantro with mozzarella cheese, alfalfa sprouts, fresh arugula, and tomato will be perfect for you to prepare for lunch.
For the guacamole, add avocado to a bowl and mash until you achieve a puree consistency. Add red onion, tomato, yellow lemon, cilantro, bacon, and season to taste. Cover with plastic wrap and refrigerate.
Spread Oroweat® 12-grain bread with beans, add a slice of cheese, and heat on the grill. Set aside.
Heat a grill pan over medium heat and add the skirt steak, season with salt and pepper, and cook. Set aside.
Assemble the sandwiches by placing skirt steak on the bread, followed by alfalfa sprouts, tomato, arugula, and avocado dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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