1 avocado
1/4 cups red onion
1/4 cups tomato
1 lemon
2 tablespoons fresh cilantro, finely chopped
1/4 cups bacon, fried and finely chopped
1 pinch salt
1 pinch pepper
2 cups skirt steak, cut into strips
4 slices Mozzarella cheese
4 slices Oroweat® 12 grain bread
1/4 cups refried beans
1 cup alfalfa sprouts
1 cup arugula
1 tomato, sliced
1 avocado
1.06 onzas red onion
2.47 onzas tomato
1 lemon
0.07 onzas fresh cilantro, finely chopped
1.92 onzas bacon, fried and finely chopped
1 pinch salt
1 pinch pepper
1.15 libras skirt steak, cut into strips
4 slices Mozzarella cheese
4 slices Oroweat® 12 grain bread
2.23 onzas refried beans
1.23 onzas alfalfa sprouts
0.71 onzas arugula
1 tomato, sliced
1 avocado
0.25 cups red onion
0.25 cups tomato
1 lemon
2 tablespoons fresh cilantro, finely chopped
0.25 cups bacon, fried and finely chopped
1 pinch salt
1 pinch pepper
2 cups skirt steak, cut into strips
4 slices Mozzarella cheese
4 slices Oroweat® 12 grain bread
0.25 cups refried beans
1 cup alfalfa sprouts
1 cup arugula
1 tomato, sliced
1 avocado
30 gramos red onion
70 gramos tomato
1 lemon
2.1 gramos fresh cilantro, finely chopped
54.38 gramos bacon, fried and finely chopped
1 pinch salt
1 pinch pepper
520 gramos skirt steak, cut into strips
4 slices Mozzarella cheese
4 slices Oroweat® 12 grain bread
63.13 gramos refried beans
35 gramos alfalfa sprouts
20 gramos arugula
1 tomato, sliced