Name: Skirt Steak Sandwich with Guacamole
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 avocado; 1/4 cups red onion; 1/4 cups tomato; 1 yellow lemon; 2 tablespoons fresh cilantro, finely chopped; 1/4 cups bacon, fried and finely chopped; 1 pinch salt; 1 pinch pepper; 2 cups skirt steak, cut into strips; 4 slices Mozzarella cheese; 4 slices Oroweat® 12 grain bread; 1/4 cups refried beans; 1 cup alfalfa sprouts; 1 cup arugula; 1 tomato , sliced

Preparation

15 mins

10 mins

Low

For the guacamole, add avocado to a bowl and mash until you achieve a puree consistency. Add red onion, tomato, yellow lemon, cilantro, bacon, and season to taste. Cover with plastic wrap and refrigerate. Spread Oroweat® 12-grain bread with beans, add a slice of cheese, and heat on the grill. Set aside.

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Skirt Steak Sandwich with Guacamole

Ingredients

Preparation

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