Mini Hawaiian Sandwich

Marielle Henaine

Learn to make step-by-step burger bread, soft and fluffy, and prepare these mini Hawaiian sandwiches with your homemade bread, filled with ham, pineapple, and chipotle mayonnaise dressing. These little sandwiches are a great option for any celebration and everyone will love them.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 cups wheat flour, for the bread
1 1/2 teaspoons salt, for the bread
1 tablespoon dry yeast, for the bread
1 1/2 cups milk, for the bread
1 cup butter, soft for the bread
2 egg yolks, for glazing the bread
1/2 cups milk, for glazing the bread
1/2 cups mayonnaise, with chipotle
2 cups deli ham
2 cups American cheese, in slices
2 cups pineapple, in triangles
1/3 cups butter, melted
French fries, for accompaniment

Preparation

35 mins

Medium

Mix the flour with the salt, yeast, and milk in a mixer with a hook; add the butter, beat until incorporated and form an elastic dough. Transfer to a greased container and cover with non-stick plastic, let rest for 30 minutes or until it doubles in size.
Prepare a glaze for the bread with the egg yolks and milk. Punch down the dough, divide it, and make balls of about 40 grams using your hands on a floured surface. Arrange on a greased baking sheet, brush with the mixture, and let rest for 15 minutes; make sure the dough does not dry out.
Reapply the glaze on the rolls and bake for 30 minutes at 190 °C. Remove from the oven and let cool.
On a cutting board, slice the bread, spread with chipotle mayonnaise, then place the cheese, ham, and pineapple; cover with the bread, brush with butter, and bake at 190 °C until golden and the cheese melts.
Serve with potatoes and your favorite drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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