Turkey Breast Sandwich

Fud
This turkey breast sandwich recipe is very yielding and practical. It is made with ingredients that are generally always at home and is accompanied by a delicious homemade cheese dip. Everything is prepared cold, so don’t worry because it’s a no-bake recipe. Try following this step-by-step and enjoy a tasty and easy meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 packages cream cheese, (190 g each) for the dip
  • 1/4 cups mayonnaise, for the dip
  • 1/4 cups sour cream, for the dip
  • 1 teaspoon mustard, for the dip
  • 2 tablespoons ketchup, for the dip
  • salt
  • pepper
  • 15 slices sandwich bread, crustless
  • 2 eggs, cooked, sliced
  • 1 package Fud® sliced ​​manchego cheese
  • 1 cup cucumber, cut into thin slices
  • 7 Fud® smoked bacon, golden and crunchy
  • 1 cup tomato, cut into strips
  • 3 turkey sausages for hot dogs Fud®, cut in half
  • 1 package Virginia Fud® turkey breast, resealable packaging
  • 1 tomato, for decoration
Preparation
1h
0 mins
Low
  • In a bowl, cream the cream cheese, add the mayonnaise, sour cream, mustard, ketchup, and season with salt and pepper. Set aside.
  • In a loaf pan covered with non-stick plastic, arrange the slices of bread pressing the edges to stick them together.
  • Spread a little of the dip on the bread in the first layer. In the center, add a layer of cooked egg. Cover with more bread, spread a little more dip and continue with a layer of Fud® Manchego Cheese in slices. Add another layer of bread, spread dip again and now place cucumber and tomato. Repeat the process filling with bacon and sausages until the mold is full. Refrigerate for 30 minutes and set aside.
  • On a plate, unmold and then spread the sandwich with the rest of the dip and add the slices of Virginia FUD® Turkey Breast until completely covered. Decorate with tomato.
  • Refrigerate for another 10 minutes. Cut and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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