Name: Turkey Breast Sandwich
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 packages cream cheese, (190 g each) for the dip; 1/4 cups mayonnaise, for the dip; 1/4 cups sour cream, for the dip; 1 teaspoon mustard, for the dip; 2 tablespoons ketchup, for the dip; salt; pepper; 15 slices sandwich bread, crustless; 2 eggs, cooked, sliced; 1 package Fud® sliced manchego cheese; 1 cup cucumber, cut into thin slices; 7 Fud® smoked bacon, golden and crunchy; 1 cup tomato, cut into strips; 3 turkey sausages for hot dogs Fud®, cut in half; 1 package Virginia Fud® turkey breast, resealable packaging; 1 tomato, for decoration

Preparation

Low

In a bowl, cream the cream cheese, add the mayonnaise, sour cream, mustard, ketchup, and season with salt and pepper. Set aside. In a loaf pan covered with non-stick plastic, arrange the slices of bread pressing the edges to stick them together.