Spinach, Artichoke, and Goat Cheese Sandwich
You’ve never tried such a unique sandwich: it features a delicious dressing of peppers and sun-dried tomatoes with yogurt, and includes grilled chicken, accompanied by goat cheese and artichoke hearts on an amazing and delicious oat bread. You won’t believe it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup Greek yogurt
- 90 grams cream cheese
- 1 bell pepper, in olive oil
- 2 sun-dried tomatoes
- 1 teaspoon garlic, finely chopped
- salt and pepper
- 2 chicken breasts
- 1 cup spinach
- 1 cup artichoke heart
- 1 cup goat cheese, crumbled
- 4 Deli® oatmeal breads
- cherry tomato, for garnish
Preparation
15 mins
5 mins
Low
- For the dressing, blend the Greek yogurt with cream cheese, peppers, sun-dried tomatoes, garlic, salt, and pepper.
- On a hot grill over medium heat, cook the chicken breast until fully cooked.
- On a Deli® Oat Bread, spread the dressing, add the chicken breast, spinach, artichokes, and goat cheese.
- Garnish with cherry tomatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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