Name: Spinach, Artichoke, and Goat Cheese Sandwich
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Greek yogurt; 90 grams cream cheese; 1 bell pepper , in olive oil; 2 sun-dried tomatoes; 1 teaspoon garlic, finely chopped; salt and pepper; 2 chicken breasts; 1 cup spinach; 1 cup artichoke heart; 1 cup goat cheese, crumbled; 4 Deli® oatmeal breads; cherry tomato, for garnish

Preparation

15 mins

5 mins

Low

For the dressing, blend the Greek yogurt with cream cheese, peppers, sun-dried tomatoes, garlic, salt, and pepper. On a hot grill over medium heat, cook the chicken breast until fully cooked.

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