Spinach, Artichoke, and Goat Cheese Sandwich

Name: Spinach, Artichoke, and Goat Cheese Sandwich
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup Greek yogurt; 90 grams cream cheese; 1 bell pepper, in olive oil; 2 sun-dried tomatoes; 1 teaspoon garlic, finely chopped; salt and pepper; 2 chicken breasts; 1 cup spinach; 1 cup artichoke heart; 1 cup goat cheese, crumbled; 4 Deli® oatmeal breads; cherry tomato, for garnish

Pan Bimbo

You’ve never tried such a unique sandwich: it features a delicious dressing of peppers and sun-dried tomatoes with yogurt, and includes grilled chicken, accompanied by goat cheese and artichoke hearts on an amazing and delicious oat bread. You won’t believe it!

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2017

Preparation

15 mins

5 mins

Low

For the dressing, blend the Greek yogurt with cream cheese, peppers, sun-dried tomatoes, garlic, salt, and pepper. On a hot grill over medium heat, cook the chicken breast until fully cooked. On a Deli® Oat Bread, spread the dressing, add the chicken breast, spinach, artichokes, and goat cheese. Garnish with cherry tomatoes.