An Arabic-style sandwich, traditional from the state of Tamaulipas, Mexico, known for its flavor and style; don’t miss the opportunity to prepare it and taste a new way of enjoying a sandwich in pita bread.
Heat a bit of oil in a skillet and add the meat to fry, adding salt and pepper, and wait for the juices to reduce and the meat to be cooked, then remove from heat.
Open the pita breads in half, in another skillet heat a bit of oil and toast the pita bread on both sides until slightly crispy.
Place 1 pita bread on each plate and fill it with the meat, adding chopped tomato, onion, and parsley, and put half a lemon on each plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?