Name: Tortas Pipos in Pita Bread
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 pita breads, or Arabic; 1 kilo beefsteak, well chopped; vegetable oil, as needed; 1 tomatillo, finely chopped; salt, to taste; 2 limes, cut in half; 1 onion, finely chopped; 1 cup parsley, finely chopped; pepper, to taste

Preparation

15 mins

Low

Heat a bit of oil in a skillet and add the meat to fry, adding salt and pepper, and wait for the juices to reduce and the meat to be cooked, then remove from heat. Open the pita breads in half, in another skillet heat a bit of oil and toast the pita bread on both sides until slightly crispy.