Turkey and Cranberry Sandwich

Deborah Dana
This delicious sandwich is perfect for enjoying leftover turkey. The sandwich includes oven-roasted turkey and cranberry jelly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices sandwich bread, or rustic bread
  • 1 cup cranberry jam
  • 500 grams roast turkey, or smoked turkey, sliced
  • 1 cup arugula, lettuce
Preparation
10 mins
0 mins
Low
  • Toast the bread until it's lightly toasted.
  • While the bread is toasting, heat the turkey either in the microwave or the oven.
  • Assemble the sandwiches with the bread, cranberry jelly, turkey, and arugula.
  • Cut the sandwiches in half and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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