Turkey and Cranberry Sandwich

Name: Turkey and Cranberry Sandwich
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices sandwich bread, or rustic bread; 1 cup cranberry jam; 500 grams roast turkey, or smoked turkey, sliced; 1 cup arugula, lettuce

Deborah Dana

This delicious sandwich is perfect for enjoying leftover turkey. The sandwich includes oven-roasted turkey and cranberry jelly.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2021

Preparation

10 mins

Low

Toast the bread until it's lightly toasted. While the bread is toasting, heat the turkey either in the microwave or the oven. Assemble the sandwiches with the bread, cranberry jelly, turkey, and arugula. Cut the sandwiches in half and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.1

kcal

9.41%

Carbohydrate, by difference

27.7

9.23%

Protein

11.6

23.2%

Total lipid (fat)

3.4

5.23%

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100

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Tips

If you don't have cooked turkey, you can buy smoked turkey at the supermarket, cook it, and use it.

Turkey and Cranberry Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

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