Vegetarian Cake With Homemade Pesto

Gaviota Ruiz
A rich and delicious cake made with vegetables and a finger-licking dressing. Prepare this delicious vegetarian cake with pesto, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 100 grams fresh cilantro
  • 15 grams serrano chile
  • 3 cloves garlic
  • 60 grams almonds
  • 50 grams Parmesan cheese
  • salt
  • 200 milliliters olive oil
  • 3 zucchinis, sliced into pieces
  • olive oil
  • 2 baguettes
  • 250 grams goat cheese, with ashes
  • 1 avocado, sliced into thin pieces
  • 200 grams arugula
  • pepper
Preparation
10h
0 mins
Low
  • In a mixer cup or food processor, place cilantro leaves, chili, peeled garlic, and almonds. Start processing, add the parmesan cheese, and season with salt and pepper. Once a paste is formed, gradually add the olive oil to emulsify. Set aside.
  • Spread the inside of the baguettes with the pesto.
  • Arrange the goat cheese, chopped tomatoes, avocado, and arugula. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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