A delicious and delicious cake but with vegetables and a finger-licking dressing. Prepare this delicious vegetarian cake recipe with pesto, you will love it.
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Ingredients2 portions
Preparation
In a glass for mixer or in a food processor, put coriander leaves, chili, peeled garlic and almonds. Start processing, add the Parmesan cheese and season with salt and pepper. Once a paste is formed, add the olive oil, little by little, to emulsify. Reserve.
Spread the inside of the baguettes with the pesto.
Arrange the goat cheese, the tomatoes cut into pieces, the avocado and the arugula. To serve.
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