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Recipe of Vegetarian Cake With Homemade Pesto
Recipe

Vegetarian Cake With Homemade Pesto

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A delicious and delicious cake but with vegetables and a finger-licking dressing. Prepare this delicious vegetarian cake recipe with pesto, you will love it.
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Ingredients

2 portions
  • 100 grams fresh coriander
  • 15 grams serrano pepper
  • 3 cloves garlic
  • 60 grams almond
  • 50 grams parmesan cheese
  • salt
  • 200 milliliters olive oil
  • 3 zucchini, cut into sheets
  • olive oils
  • 2 bread baguettes
  • 250 grams goat cheese, with ashes
  • 1 avocado, sliced ​​in laminitas
  • 200 grams arugula
  • black pepper

Preparation

In a glass for mixer or in a food processor, put coriander leaves, chili, peeled garlic and almonds. Start processing, add the Parmesan cheese and season with salt and pepper. Once a paste is formed, add the olive oil, little by little, to emulsify. Reserve.
Spread the inside of the baguettes with the pesto.
Arrange the goat cheese, the tomatoes cut into pieces, the avocado and the arugula. To serve.

TIPS

You can accompany the pancake with crunchy sweet potato, potato or pumpkin baked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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