Sausage Ceviche
This is a delicious, fresh, economical, and very easy-to-make snack.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
6
Servings
- 12 sausages
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Preparation
30 mins
0 mins
Low
- Cut the sausages lengthwise into four pieces and then chop them into small bits.
- Finely chop the onion and add the juice of the lemons.
- Dice the tomato into small cubes and finely chop the cilantro.
- Mix all the ingredients and season with salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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