Ceviche of Chicken Breast Sausage

Fud
Give a totally big twist to your ceviches this Lent and prepare this delicious ceviche of Fud® chicken breast sausage that will surprise you. Tasty ceviche with cucumber, tomato, serrano chili, onion, and cilantro, seasoned with oregano, olive oil, and the delicious touch of lemon juice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 package chicken Fud® sausage
  • 3 tablespoons lime juice
  • 2 tomatoes, in small cubes and seedless
  • 3/4 cups cucumber, cut into small cubes
  • 2 serrano chiles, finely chopped
  • 1/4 onions, finely chopped
  • 3 sprigs fresh cilantro, finely chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoons oregano
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1 avocado
  • tostadas, or crackers
Preparation
10 mins
0 mins
Low
  • On a cutting board, slice the Fud® chicken sausage into rounds with the help of a knife.
  • In a bowl, mix the Fud® chicken sausage with lemon juice, tomato, cucumber, serrano chili, white onion, cilantro, olive oil, oregano, avocado, salt, and pepper. Mix until all the flavors are incorporated.
  • Serve and accompany with toasts or crackers, share and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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