Ceviche of Chicken Breast Sausage

Name: Ceviche of Chicken Breast Sausage
Prep time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 package chicken Fud® sausage; 3 tablespoons lime juice; 2 tomatoes, in small cubes and seedless; 3/4 cups cucumber, cut into small cubes; 2 serrano chiles, finely chopped; 1/4 onions, finely chopped; 3 sprigs fresh cilantro, finely chopped; 3 tablespoons olive oil; 1/2 teaspoons oregano; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1 avocado; tostadas, or crackers

Fud

Give a totally big twist to your ceviches this Lent and prepare this delicious ceviche of Fud® chicken breast sausage that will surprise you. Tasty ceviche with cucumber, tomato, serrano chili, onion, and cilantro, seasoned with oregano, olive oil, and the delicious touch of lemon juice.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2018

Preparation

10 mins

Low

On a cutting board, slice the Fud® chicken sausage into rounds with the help of a knife. In a bowl, mix the Fud® chicken sausage with lemon juice, tomato, cucumber, serrano chili, white onion, cilantro, olive oil, oregano, avocado, salt, and pepper. Mix until all the flavors are incorporated. Serve and accompany with toasts or crackers, share and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

159.2

kcal

7.96%

Carbohydrate, by difference

8.3

2.77%

Protein

8.8

17.6%

Total lipid (fat)

10.4

16%

null

100

null

Provided by

Tips

Make sure the lemon is shiny and soft so it has plenty of juice and doesn't make your preparation bitter.

Ceviche of Chicken Breast Sausage

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter