Mini Wrapped Sausages
The mini sausages recipe is a healthy twist on a classic, perfect for your kids' snack. They are ideal as a treat since they take no more than 20 minutes to prepare, and let's be honest, what kid doesn't love sausages?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 100 grams puff pastry
- 1 egg
- 6 sausages, small
- 1 teaspoon cooking spray
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 2 stems celery
- 1/2 mangoes
Preparation
5 mins
15 mins
Low
- Preheat the oven to 200° C.
- Flatten the dough until you have a rectangle.
- Cut the rectangle into small pieces to wrap around the sausages.
- Roll out the puff pastry over the sausage. Use a bit of the beaten egg to seal the pastry.
- Place the sausages on a baking sheet.
- Brush each roll with a bit of beaten egg.
- Bake for 15 minutes.
- Serve with ketchup and mustard to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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