Mini Wrapped Sausages

Name: Mini Wrapped Sausages
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 100 grams puff pastry; 1 egg; 6 sausages, small; 1 teaspoon cooking spray; 2 tablespoons mustard; 2 tablespoons ketchup; 2 stems celery; 1/2 mangoes

David Dana

The mini sausages recipe is a healthy twist on a classic, perfect for your kids' snack. They are ideal as a treat since they take no more than 20 minutes to prepare, and let's be honest, what kid doesn't love sausages?

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2016

Preparation

5 mins

15 mins

Low

Preheat the oven to 200° C. Flatten the dough until you have a rectangle. Cut the rectangle into small pieces to wrap around the sausages. Roll out the puff pastry over the sausage. Use a bit of the beaten egg to seal the pastry. Place the sausages on a baking sheet. Brush each roll with a bit of beaten egg. Bake for 15 minutes. Serve with ketchup and mustard to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

250

kcal

12.5%

Carbohydrate, by difference

15.8

5.27%

Protein

6.4

12.8%

Total lipid (fat)

18.1

27.85%

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100

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Mini Wrapped Sausages

Ingredients

Preparation

Nutritional information

Presentation

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