Pickled Sausages
These sausages were prepared by my grandfather on weekends for family gatherings. They are a bit spicy, but with the warmth of conversations and celebrations, they are a true delicacy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 500 grams sausages
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- 200 grams pickled chiles
- 1/2 tablespoons dried oregano
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- saltine crackers, for accompaniment
Preparation
5 mins
15 mins
Low
- In a skillet, heat 4 tablespoons of oil to sauté the onions for 3 minutes.
- When the onion is transparent, pour in the sausages. Fry for 10 minutes, stirring occasionally.
- Add the pickled chiles and continue cooking for 2 more minutes.
- Sprinkle the oregano over the entire preparation (at this point, add a pinch of salt if desired)
- Stir evenly so that the oregano incorporates into all the sausages and remove from heat.
- Serve hot, accompanied by crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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