Name: Pickled Sausages
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams sausages; 1/2 onions, medium; 200 grams pickled chiles; 1/2 tablespoons dried oregano; 4 tablespoons vegetable oil; 1 pinch salt, optional; saltine crackers, for accompaniment

Preparation

5 mins

15 mins

Low

In a skillet, heat 4 tablespoons of oil to sauté the onions for 3 minutes. When the onion is transparent, pour in the sausages. Fry for 10 minutes, stirring occasionally.

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