Sausage Skewers

Helena Gómez
Delicious sausage skewers, perfect for kids or to enjoy an afternoon with friends.
Reviewed by Editorial Team of Kiwilimón
3.9
|
10 comentarios
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Ingredients
10
Servings
  • 1 package sausages, shaker
  • 3 potatoes, cooked and mashed
  • 250 grams Manchego cheese
  • 2 eggs, beaten
  • 1/2 cups flour
  • 1/2 cups breadcrumbs
  • 1/2 cups ketchup, to taste
  • 1/2 cups mustard, to taste
  • 1 cup vegetable oil, for frying
Preparation
30 mins
0 mins
Low
  • Cut all the sausages lengthwise and add a bit of cheese inside.
  • Insert the wooden stick into all the sausages after filling them with cheese.
  • Coat the sausages in flour and then cover them with mashed potato.
  • Dip them again in flour, then into the beaten egg, and finally coat them in breadcrumbs.
  • Fry the skewers in hot oil until golden brown.
  • Serve your skewers with ketchup or mustard.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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