Serrano Ham and Olive Tapas

La Europea
Delicious baguette with garlic, olive oil, serrano ham, capers, and olives. Prepare it, you will love it.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
10
Servings
  • 1 baguette, Pan Arte® *
  • 4 cloves garlic
  • 8 teaspoons olive oil, Sierra de Gata® *
  • 250 grams serrano ham, Redondo Iglesias® *
  • pitted olives
  • capers, Bogador® capers *
Preparation
5 mins
0 mins
Low
  • Cut the baguettes into pieces of approximately 3 centimeters and bake in the oven for 5 minutes.
  • Spread garlic on the breads for added flavor.
  • Take a piece of bread and add 1 slice of serrano ham, capers, and olives.
  • Drizzle olive oil on top and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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