Serrano Ham and Olive Tapas

Delicious baguette with garlic, olive oil, serrano ham, capers, and olives. Prepare it, you will love it.
Ingredients
10
Servings
  • 1 baguette, Pan Arte® *
  • 4 cloves garlic
  • 8 teaspoons olive oil, Sierra de Gata® *
  • 250 grams serrano ham, Redondo Iglesias® *
  • pitted olives
  • capers, Bogador® capers *
Preparation
5 mins
0 mins
Low
  • Cut the baguettes into pieces of approximately 3 centimeters and bake in the oven for 5 minutes.
  • Spread garlic on the breads for added flavor.
  • Take a piece of bread and add 1 slice of serrano ham, capers, and olives.
  • Drizzle olive oil on top and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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