Name: Serrano Ham and Olive Tapas
Prep time: 5 min
Yield: 10
Ingredients: 1 baguette, Pan Arte® *; 4 cloves garlic; 8 teaspoons olive oil, Sierra de Gata® *; 250 grams serrano ham, Redondo Iglesias® *; pitted olives; capers, Bogador® capers *

Preparation

5 mins

Low

Cut the baguettes into pieces of approximately 3 centimeters and bake in the oven for 5 minutes. Spread garlic on the breads for added flavor.

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