Serrano Ham Tapas

Deborah Dana
A Spanish snack/appetizer of serrano ham and a good baguette.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 baguettes
  • 250 grams serrano ham
  • 2 cloves garlic
  • 5 tablespoons olive oil
  • 2 tomatoes, chopped without skin
Preparation
20 mins
0 mins
Low
  • In a deep bowl, mix the olive oil, garlic, and tomato.
  • Cut the baguette into slices (approx. 20) and lightly toast in the oven (10 minutes).
  • Put a little of the olive oil, tomato, and garlic mixture on each piece of baguette.
  • Place 1-2 slices of serrano ham on the baguette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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