Name: Serrano Ham Tapas
Prep time: 20 min
Yield: 10
Cuisine: Española
Ingredients: 2 baguettes; 250 grams serrano ham; 2 cloves garlic; 5 tablespoons olive oil; 2 tomatoes, chopped without skin

Preparation

20 mins

Low

In a deep bowl, mix the olive oil, garlic, and tomato. Cut the baguette into slices (approx. 20) and lightly toast in the oven (10 minutes).

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