Shell with chamoy

ZumbaPica
This shell with chamoy will be love at first sight! Don’t miss out on trying this shell in snack form, as it is not only easy and quick to prepare but will surely captivate you with its flavor combination.As if that weren’t enough, this chamoy shell recipe will be ready in just 15 minutes, so there’s no excuse not to make it this weekend. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 jicamas
  • 1/2 cups Zumba Pica® Candied Forritos
  • 1/2 cups pineapple, in small cubes
  • 1/2 cups mango
  • 2 cups Zumba Pica® Pulp Forritos
  • 2 cups Chamoy Zumba Pica® Forritos
Preparation
15 mins
Low
  • Hollow out a jicama, but do not reach the bottom. Remember that the hollow must be wide enough to fill it.
  • Mix the Zumba Pica® Candied Forritos, pineapple, and mango. Place inside the jicama and add Zumba Pica® Pulpa Forritos.
  • Cut the surface of the Zumba Pica® Chamoy Forritos with a shell cutter to shape it.
  • Cover the jicama with Zumba Pica® Chamoy Forritos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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