Name: Shell with chamoy
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 jicamas; 1/2 cups Zumba Pica® Candied Forritos; 1/2 cups pineapple, in small cubes; 1/2 cups mango; 2 cups Zumba Pica® Pulp Forritos; 2 cups Chamoy Zumba Pica® Forritos

Preparation

15 mins

Low

Hollow out a jicama, but do not reach the bottom. Remember that the hollow must be wide enough to fill it. Mix the Zumba Pica® Candied Forritos, pineapple, and mango. Place inside the jicama and add Zumba Pica® Pulpa Forritos.

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