Shrimp Croquettes with Habanero Sauce

Mónica Mateos
You won’t have to worry about places to buy canapés anymore. With these Shrimp Croquettes with Habanero Sauce, you can make your own canapés, and they will be delicious. These crunchy bites are perfect to place on a platter and pass around as appetizers before your Christmas dinner. Change the traditional Christmas flavors and cook these Croquettes with Habanero Sauce; the secret is making the sauce well and ensuring they are very crispy. If you don’t like habanero chili, which one would you prefer to make the sauce?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups pink shrimp, in medium pieces
  • 1 potato, cooked and in small cubes
  • 1/4 cups Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 egg
  • 1/3 cups breadcrumbs
  • salt
  • pepper
  • 1 cup cream cheese, in cubes
  • flour, for breading
  • egg, for breading
  • corn flakes, for breading
  • vegetable oil, for frying
  • 2 Habanero chiles, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 1 cup evaporated milk, for the sauce
  • 1 cup cream cheese, for the sauce
  • 1/2 cups fresh cilantro, for the sauce
  • salt
  • pepper
  • fresh cilantro, for garnish
Preparation
20 mins
30 mins
Low
  • In a bowl, mix the shrimp with the potato, parmesan cheese, garlic, onion, egg, breadcrumbs, salt, and pepper, and use your hands to form small balls. Place a cube of cream cheese in the center and finish shaping them.
  • Bread the croquettes by passing them through flour, egg, and corn flakes.
  • In a small pot with hot oil, fry the croquettes until golden and drain on paper towels to remove excess fat.
  • For the sauce, roast the chiles, onion, and garlic on a griddle. Blend with evaporated milk, cream cheese, and cilantro.
  • In a small pot, cook the sauce for 10 minutes or until thickened, seasoning with salt and pepper.
  • Serve a mirror of sauce and place the croquettes on top. Garnish with fresh cilantro leaves and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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